They are a family-owned and operated business in Kiama, NSW. Ola Chola is dedicated to creating superior quality products and delivering an unparalleled service in the gourmet food market.
Their hero product, the Empanada, is the cultivation of the intense flavours of South America and the joy of sharing good food with family and friends. They pride themselves in utilising only the freshest, premium ingredients available as well as supporting their local farmers by sourcing their produce locally when possible.
They offered live cook Paella in your comfort of your own home or booked event.
Sit back and relax and let them do the cooking for you.
Actively welcomes people with access needs.
- Alfresco/Outdoor Dining