A Food Lover’s Guide to Winter Dining in the Kiama Region
Winter in the Kiama region is made for long lunches, fresh local produce and cosy dining experiences. From rolling green farmland to the ocean’s edge, the region’s chefs, growers and producers work hand in hand to showcase the best of the season. Here, paddock-to-plate isn’t just a philosophy – it’s a way of life.
Looking for the best places to eat in Kiama this winter? From cosy cafes and artisan bakeries to oceanfront restaurants, wineries and country pubs, the Kiama region is packed with delicious dining experiences that are best enjoyed when the temperature drops.
Winter is the perfect time to slow down, settle in and savour everything the South Coast has to offer. Think long lunches overlooking the ocean, freshly baked pastries on crisp mornings, local seafood straight from the source and a glass of wine by the fire after a day exploring the coastline.
Whether you’re planning a weekend getaway or searching for the best restaurants in Kiama, here’s your guide to eating your way through the region this winter.

Image: Slow Dough
Slow mornings in Kiama
Some of the best winter experiences in Kiama start with a hot coffee and a leisurely breakfast.
Begin your day at The Quarry Cafe, where garden views and hearty café favourites set the tone for a relaxed morning. In Kiama township, Native Cafe Kiama, KG on Terralong, Stonewall Cafe and Nova Kombi are local favourites, serving quality coffee and welcoming hospitality.
For coffee enthusiasts, Daily Grind Coffee Roasters offers the opportunity to enjoy freshly roasted coffee while learning more about the roasting process itself.
No visit to the Kiama region is complete without sampling some of its incredible bakeries. Slow Dough has become a destination in its own right for naturally leavened breads and pastries, while Parfait Patisserie is known for its beautiful cakes, croissants and sweet treats. The Brooding Cafe brings a European-inspired atmosphere to the heart of Kiama, while Kings Patisserie & Cafe in Jamberoo is well worth the short drive inland.
If you’re exploring further south, Perfect Break Cafe in Gerringong serves wholesome vegetarian fare and quality coffee just moments from the beach.
By the water
Winter is one of the most beautiful times to experience the Kiama coastline. The swells are bigger, the views are more dramatic and there’s nothing quite like enjoying great food beside the ocean.
Diggies Kiama and Silica Restaurant and Bar both make the most of their stunning waterfront locations, pairing fresh local produce with spectacular coastal views. Saltwater Kiama is another favourite for breakfast and lunch by the sea.
For a more casual experience, pick up fish and chips from By the Sea Takeaway, grab some of the freshest seafood on the South Coast from Jaws Seafood, or enjoy a takeaway feast from Souvla & Grill. Before heading to the beach, stop by Flour Water Salt for artisan breads, pastries and picnic essentials perfect for a winter day by the coast.
Long lunches and night-time sips
When the afternoon rolls around, it’s time to settle in and savour the region’s diverse dining scene.
For cocktails, share plates and relaxed evenings, Little Betty’s, Cin Cin Wine Bar and Yves Social provide welcoming spaces to unwind with friends. Uncle Fuku’s offers a fun twist on a night out, combining Japanese-inspired dining, creative cocktails and karaoke.
If you’re looking for restaurants in Kiama that are perfect for a leisurely lunch or dinner, Olive & Vine and Zia’s continue to be local favourites. Hanoi on Manning delivers modern Vietnamese flavours, while JJ’s Indian Restaurant serves aromatic curries and traditional favourites.
Head south to Gerringong and Gerroa
A short drive south reveals some of the South Coast’s most memorable dining experiences. The Courtyard at The Co-op celebrates local seafood and produce in a unique heritage building, while Stoic Brewing serves locally crafted beers in a relaxed atmosphere. Nearby, Crooked River Estate and Coolangatta Estate offer exceptional food and wine experiences among rolling vineyards and countryside views.
For long lunches with a view, The Hill Bar and Kitchen and Werri Waves Bistro at Gerringong Bowlo overlook the beauty of Werri Beach, while the nearby Bella Char Restaurant in the Mercure combines local ingredients with contemporary dining.
In the heart of Gerringong, The Noble Restaurant & Bar offers an elevated dining experience in a beautifully restored space, while Curries and Spirits hits the spot with delicious Indian food which is perfect for cooler days.
Further south, The Blue Swimmer at Seahaven remains one of the region’s most celebrated restaurants, showcasing seasonal produce and stunning ocean views.
Pub classics, sports bars and club favourites
Sometimes, winter calls for a classic pub meal, a cold drink and a welcoming atmosphere. Luckily the region provides in this department!
The Grand Hotel Kiama remains a local institution, offering relaxed dining in the heart of town, while Mystics at the Golfie combines casual meals with sweeping views across Kiama Golf Club.
At Kiama Leagues Club, Sails Family Bistro serves crowd-pleasing favourites for the whole family, while Cedar Cutters Sports Bar provides a relaxed setting to catch the game with a drink in hand.
Over at Kiama Bowling Club, Summit Bar & Grill delivers classic club dining, while Jamberoo Pub continues to be a favourite gathering place in the region’s hinterland. Nearby, Wok & Grill inside Club Jamberoo serves up flavour-packed dishes perfect for sharing.
Sweet Treats and Local Discoveries
No food lover’s guide to Kiama would be complete without dessert.
The Original Ice Creamery, Cafe Kiama & Scoops Ice Creamery, The Treat Factory & Dairy Bar and Kiama Sweet Company ensure there’s always something sweet waiting at the end of the day.
For visitors wanting to discover more of the region’s food culture, the weekly Wednesday Kiama Farmers’ Markets, and monthly Gerringong Rotary Markets and Jamberoo Village Markets offer an opportunity to connect directly with local growers, producers and artisans.
Foodscape Tours provides a deeper insight into the people and produce behind the region’s food scene with specialised food tours.
Winter is the perfect season to discover the best food and drink experiences in the Kiama region. From cosy cafés and artisan bakeries to oceanfront restaurants, wineries, breweries and country pubs, every stop offers a reason to slow down and savour the season.
So grab a jacket, bring your appetite and spend a weekend exploring the restaurants, cafés and local producers that make the Kiama region one of the South Coast’s most delicious destinations.





