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‘Slow Dough’ was conceived with the philosophy of slowing down and bringing people together around good, wholesome food.
Birthed from Richard and Lucy’s garage in Werri Beach, this artisan bakery has moved to its new home – the former Men’s Shed on the corner of Manning and Bong Bong Streets, Kiama, NSW.
Offering a range of naturally leavened breads as well as sweet and savoury treats, with a rotation of seasonal offerings, inspired by the fruit-laden trees of local producers.
All product is hand shaped and baked on site using quality and seasonal ingredients.
