Fiona Weir: Telling short-form stories

Discover the art of short-form storytelling in this engaging session in Kiama. Learn how to craft compelling stories for newsletters, blogs, Substacks, columns, and even cookbooks. Explore narrative non-fiction and memoir, uncover your authorial voice, connect with your audience, and identify your unique style as a writer. Perfect for sparking inspiration and starting your storytelling journey.

Led by Fiona Weir, a cheesemaker and farmer from Gerringong, NSW, this session draws on her experiences running a commercial farm, cooking school, and publishing From Scratch—a cheerful guide to making your own food and staples.

$25 per person.  $20 concession.