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Trinità Ristorante is the vision of local husband-and-wife team John and Aleida Dwarte, whose passion for Italian food, family and hospitality is at the heart of the restaurant.

Celebrating the tradition of gathering around the table, Trinità offers handcrafted dishes, seasonal menus and quality produce in a welcoming coastal setting. Combining thoughtful dining with genuine hospitality, John and Aleida have created a place where guests can connect, relax and enjoy good food with good company.

Inspired by the Italian expression Vieni a tavola — come to the table — Trinità celebrates the warmth and generosity of Italian dining.