Slow Dough

Slow Dough was conceived with the philosophy of slowing down and bringing people together around good, wholesome food.

Birthed from Richard and Lucy’s garage, the bakery is now located in the old minister’s cottage on the corner of Manning and Bong Bong Streets, Kiama.

Slow Dough offers a range of sourdough breads as well as a rotating menu of sweet and savoury treats inspired by seasonal and local produce. Enjoy watching tomorrow’s bread and pastries being shaped or enjoy sipping on your coffee in the informal outdoor seating area.

Open Fridays to Sundays. Visit their website or socials for the most up to date trading hours and pre orders.