Native Cafe Kiama

Native Café Kiama is a welcoming spot where fresh, flavoursome food meets irresistible homemade cakes and slices.

Created by Harold and Twinkle, the café combines Harold’s talent in the kitchen with Twinkle’s passion for baking. The result is a menu full of vibrant, freshly prepared dishes alongside sweet treats that locals and visitors return for time and again. From wholesome meals to indulgent cakes, every item is made with care and quality ingredients.

Twinkle’s lifelong love of baking is at the heart of Native Café, inspired by her experience at her family’s café in Ulladulla. Harold brings his eye for flavour and presentation, ensuring every dish is as enjoyable to eat as it is to look at. Together, they have created a space where guests can relax, enjoy delicious food, and feel at home.

Whether it’s a fresh, nourishing meal, a perfectly baked slice, or their signature matcha — chosen after sampling more than 30 varieties — Native Café Kiama is all about good food, warm hospitality, and a touch of indulgence.