Owner and Head Chef Matt’s passion for food is obvious in the quality of both food and service. Best known for his Italian style dishes (think home-made gnocchi and arancini), the salads are second-to-none (the Warm Breakfast Salad is not to be missed), the fish is beer-battered and the cakes are home-made.
Serving freshly squeezed juices, smoothies, old-school milkshakes and Grinders coffee.
The courtyard and function room make it the perfect location for group functions small or large, catering for up to 150 guests.
Open for breakfast and lunch daily from 7:30am.
Suitable for people with access needs
- Alfresco/Outdoor Dining
- Non Smoking
- Private Dining Area
- Suitable for Functions
- Takeaway Available