Serving real Australian seafood, locally sourced and prepared fresh for you.
Opened in October 2020, Fish Tribe Project aims to bring fresh and sustainable seafood to the Kiama area. With built relationships with suppliers to ensure our seafood is responsibly sourced and sustainably caught to bring the best seafood available on the NSW South Coast. Follow their Instagram @fishtribeproject to check updates and new menu creations.
Their tailored opening menu brings a variety of typical fish and chips as well as healthy options to the market. Their head chef has a real passion for everything seafood and creates the most amazing dishes. See their website for a full menu – take away only.