Foxground Farmed Table


‘The Farmed Table’, is about bringing people together to enjoy a meal, whilst showcasing foods from boutique producers, farmers, winemakers and artisans. 

Join Chef Brendan Cato for the next instalment of the Long Table events, utilising the best organic produce from the surrounding valleys, natural wines made by Brendan and amazing views...

Cost: $65 for food, 5 sharing courses, payable on the day.