Groceries & Catering


Kiama NSW

Exquisite food and service is what Culinarius Catering and Fine Foods has been delivering daily since our inception in 1988. With our large purpose built commercial kitchen we are able to provide food for two to two thousand at any location… with perfection and style. At Culinarius food is nourishment, love, creativity and passion. It must be served in a beautiful welcoming environment by people that genuinely care and love that they do. We have a loyal following because of our wonderful service, beautiful flavours, efficiency, expertise, impeccable presentation and consistency. We are proud to have been appointed as the Wedding Manager on behalf of Kiama Municipal Council for The Pavilion Kiama. Set amidst Norfolk Pines and positioned on the headland overlooking Kiama's Surf Beach. With extensive elevated balcony space and waterfront views, The Pavilion is one of the most beautiful wedding venues on the South Coast. Its picturesque backdrop makes it an ideal location for wedding photography. There are many beautiful ceremony locations nearby, including local churches, stunning beaches and gorgeous park reserves. With an array of menu styles available including cocktail, buffet, degustation and formal it is certain that we can provide whatever you need for your special event at The Pavilion, your home, office and at any location.

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Dandelion & Mallow Wholefood Kitchen

Gerringong NSW

Dandelion & Mallow Wholefood Kitchen Based in the beautiful seaside town of Gerringong, we provide wholefood catering services from Wollongong to Jervis Bay, including Shellharbour, Kiama, Gerringong, Gerroa, Berry, Kangaroo Valley and Nowra. Our personal and corporate wholefood catering is based on a philosophy that delicious, nutrient-dense, traditionally prepared food is the foundation for great health and overall wellbeing.  We cater for small gatherings and celebrations such as intimate weddings, corporate events and wellness retreats. Our private wholefood cook service provides a true taste of the South Coast, using locally sourced ingredients for breakfast, lunch and dinner, either in your own home or holiday accommodation. Dandelion & Mallow source produce grown organically from our own kitchen garden and direct from our local farms and producers. We know that using fresh local and seasonal produce makes the most amazing, healthy and delicious food! About our ingredients Ethically-sourced, sustainably-grown ingredients from local farmers True free range, pasture-fed animal products Organic and free from chemicals (synthetic pesticides, fungicides, herbicides and antibiotics) All grains, nuts and seeds are soaked for more nutritional value and to ease digestion All fats and oils used are pure and good for you. We use coconut oil, ghee, cultured butter, animal fat and extra virgin olive oil All sweeteners are unrefined sugars. We use pure Canadian maple syrup, raw organic honey, dried fruit, coconut sugar and rapadura sugar All water has been filtered, alkalised and re-mineralised Dandelion & Mallow’s waste-free philosophy lessens our footprint on this beautiful Earth. Leftovers are consumed or turned into compost that feeds our herb and vegetable garden. We serve on re-usable tableware and trays for our full-service catering, and use compostable boxes for our delivery-only catering.

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